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re: Tuesday Cooking and Drinking
Posted on 3/11/14 at 7:58 pm to Ole Geauxt
Posted on 3/11/14 at 7:58 pm to Ole Geauxt
quote:
sautéed artichoke hearts.
You high class tonight Geauxt!
This post was edited on 3/11/14 at 7:59 pm
Posted on 3/11/14 at 8:00 pm to MSWebfoot
diced bacon, lemon juice, tonys, stir those hearts for a few minutes,, larapin..
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