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re: Recipes for ducks breasted out
Posted on 1/31/14 at 7:34 pm to DeepSouthSportsman
Posted on 1/31/14 at 7:34 pm to DeepSouthSportsman
Sear. Deglaze with red wine. Reduce wine along with cherries or blackberries or some shite, along with some other shite. Maybe a little rosemary and definitely plenty o garlic. Pour over sauce over duck. Drink rest of wine plus another bottle. Profit
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