- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Italian Sausage Recipe
Posted on 1/21/14 at 2:01 pm
Posted on 1/21/14 at 2:01 pm
My BIL and a few other fellas on our deer lease make deer sausage every year at the house. We usually make 300-500 lbs. We stick to green onion, garlic, jalapeno sausage.
I want to venture out this year and try something new.
This year I want to make Italian sausage, pork only. Does any one have a receipe for a large batch between 50-100 lbs.?
I want to venture out this year and try something new.
This year I want to make Italian sausage, pork only. Does any one have a receipe for a large batch between 50-100 lbs.?
Posted on 1/21/14 at 3:18 pm to eyepooted
I make a spicy Italian. When I get home I will post the recipe
Posted on 1/21/14 at 3:48 pm to Bleeding purple
Hey hit me up on the OB BP
Popular
Back to top
Follow TigerDroppings for LSU Football News