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re: Infusing Liquors
Posted on 1/20/14 at 10:56 am to tigernhogland
Posted on 1/20/14 at 10:56 am to tigernhogland
what sort of booze are you wanting to start with.
I have made some killer vodkas for bloody marys or spicy martinis with garlic jalapenos and pearl onions. I use sobieski which is fairly cheap, but not rot gut.
I have made some killer vodkas for bloody marys or spicy martinis with garlic jalapenos and pearl onions. I use sobieski which is fairly cheap, but not rot gut.
1
Posted on 1/20/14 at 3:33 pm to skygod123
I have done some research and read some vodka's, whiskey's and rum, mainly just seeing what others use for ingredients.
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