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Started By
Message
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Posted on 12/23/13 at 4:02 pm to ole man
my method
fry 1lb. bacon
brown of ducks real goodi mean real good
Optional step here. I sometimes make a rue after browning them off
add onions, and celery, add your stock.
I season with salt,pepper, garlic powder bay leaves. Lea&Perins, some orange juice, steens syrup and Mollasses cook the Bitches down for about 3 hrs.
if you don't make rue make a slury to thicken the gravy, serve over Wild rice or regular rice either way it will make you slap your MAMMA
fry 1lb. bacon
brown of ducks real goodi mean real good
Optional step here. I sometimes make a rue after browning them off
add onions, and celery, add your stock.
I season with salt,pepper, garlic powder bay leaves. Lea&Perins, some orange juice, steens syrup and Mollasses cook the Bitches down for about 3 hrs.
if you don't make rue make a slury to thicken the gravy, serve over Wild rice or regular rice either way it will make you slap your MAMMA
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