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Posted on 12/22/13 at 2:48 pm to CC
I saw in one those food shows where he soaked for 48 hours in brine and ice and just found the recipe. I don't know anything about brining so don't shoot the messenger
The link has the directions of how he brined it
Chucks brining process
The link has the directions of how he brined it
Chucks brining process
This post was edited on 12/22/13 at 2:57 pm
Posted on 12/22/13 at 5:57 pm to CC
quote:
Butterball frozen turkeys are already brined. The fresh Butterball turkeys are not.
No revelation there. I did not enjoy the organic whole foods turkey I overspent for this past Thanksgiving.
I have been brining turkeys for about 8 or 9 years and they always come out great. This year, not so much.
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