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re: To Gut or Not to Gut
Posted on 12/10/13 at 2:54 pm to Rod Farva
Posted on 12/10/13 at 2:54 pm to Rod Farva
You talking about in the field or all together?
We rarely gut ours in the field unless they're waaaay back there. I always gut when cleaning because tenderloins are awesome, and I skin them out and let them hang in the cooler a week or so before cutting them up.
We rarely gut ours in the field unless they're waaaay back there. I always gut when cleaning because tenderloins are awesome, and I skin them out and let them hang in the cooler a week or so before cutting them up.
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