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re: Roux trouble

Posted on 11/14/13 at 12:46 am to
Posted by bigcheese
Baton Rouge
Member since Nov 2013
10 posts
Posted on 11/14/13 at 12:46 am to
Thank you for replying! I have taken so much advice from your posts since I started reading here!

I am stirring it constantly, I am super obsessed with not burning it so I watch it like a hawk for 40-1hr 1/2 on low.

I am using vegetable oil at the moment. I was thinking of upgrading to peanut oil.

I really appreciate all of your advise!
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