- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Good deal on Deer Processing...
Posted on 10/23/13 at 9:44 am to convertedtiger
Posted on 10/23/13 at 9:44 am to convertedtiger
quote:
all of you put that much pork in your deer sausage?
I go 60/40..but also get 50/50. I think pork sausage tastes better then venison sausage, so the more the better IMO.
1
Posted on 10/23/13 at 9:50 am to tigerfoot
I prefer the taste of deer honestly. That is a the ratio that I have always grown up with so that is what I use. 60/40 seems like it would be very greasy. Of course, when we do our deer sausage, we buy pork fat from the meat processor(much cheaper) so it is mostly fat with some meat.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News