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re: What is your go to back strap recipe?
Posted on 10/22/13 at 8:41 am to choupiquesushi
Posted on 10/22/13 at 8:41 am to choupiquesushi
quote:
whatever it is.. if it doesn't start with properly aging... meh
THIS! I can't tell you how many guys I've prepared deer meat for that are amazed at the taste. They all wonder if I've soaked in ice water or buttermilk or something?
If you can and have time, hang the meat in a dry cooler for a few days you'll be shocked. I know not everyone has access to a cooler, but we do and it makes all the difference.
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