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re: Thin cut catfish filets...where to buy online??
Posted on 10/8/13 at 7:52 pm to Dorothy
Posted on 10/8/13 at 7:52 pm to Dorothy
quote:
If you do end up with big filets and end up cutting them yourself, I recommend that you cut the bottom layer of grayish-pink fat off. The fat on catfish, especially the big filets, can make it taste funky, IMO.
I always do. I discard probably 25% of the weight of the catfish filets I buy. Has anyone ever found that gray junk on catfish ordered at a restaurant?
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