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Message
re: How To Make Toum (Garlic Sauce)
Posted on 9/26/13 at 10:03 pm to madamsquirrel
Posted on 9/26/13 at 10:03 pm to madamsquirrel
quote:potent wine during the meal, and a serious ´aguardiente´ after, render the garlic breath null.
at least both of you are because I bet y'all have some vampire defeating breath after eating that
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