- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: When do you add your wood chips/chunks for a low and slow smoke?
Posted on 9/26/13 at 10:43 am to MOT
Posted on 9/26/13 at 10:43 am to MOT
I may be in the minority here, but I place a few large chunks at the bottom and smaller chunks throughout lump on top. This way my chunks smolder throughout the cook, and no adjustments or temperature spikes once I'm at the desired temperature..
Popular
Back to top
Follow TigerDroppings for LSU Football News