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re: "Freeman&Harris" or "Shreveport style" stuffed shrimp
Posted on 9/14/13 at 2:00 pm to Y.A. Tittle
Posted on 9/14/13 at 2:00 pm to Y.A. Tittle
Thanks R2R for the help. Also, the remoulade sauce is different from the classic New Orleans style. Unfortunately, I am unable to find a recipe online to explain the variance. The jarred version sold locally by Brother Chapman under the "Brother's" brand is supposed to be the same. Sorry I couldn't provide more insight. Just nostalgic for a local staple.
Cheers!
Cheers!
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