- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Updated:Cajun MIcrowave-anyone familiar with this one?
Posted on 9/9/13 at 2:34 pm to Mung
Posted on 9/9/13 at 2:34 pm to Mung
I'd like to know which much more efficient method he uses to cook something as big as a pig.
The idea that "a little heat" radiates down is silly. I guess broiling is also very enneficient.
For the last time. A 40 lb. pig cooked with 20 lbs of charcoal in 3 hours seems pretty damn efficient.
The idea that "a little heat" radiates down is silly. I guess broiling is also very enneficient.
For the last time. A 40 lb. pig cooked with 20 lbs of charcoal in 3 hours seems pretty damn efficient.
This post was edited on 9/9/13 at 2:40 pm
0
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News