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re: Cooking steaks tonight. Ribeye or tenderloin?
Posted on 8/2/13 at 10:40 pm to dpd901
Posted on 8/2/13 at 10:40 pm to dpd901
quote:
Not that Mexican cattle is USDA Graded, but Su Karne is USDA inspected.
Ate the ribeye tonight with grilled lettuce. Still have a Sukarne tenderloin in the fridge for the ext few days. Still sceered of the essican meat!!
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