re: Pork Loin Swim'n in Brine

quote:

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Like Martini said not enough salt this time but his post is spot on as far as how to do it next time.

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I'm probably not too far off. I had a 1/3 cup salt and 1/3 cup Tony's which is mostly salt. And I probably had a little less than a gallon of water because it was a gallon pitcher and the meet took up some of the volume of that gallon.

Now that I know, I will surely stick to his suggestion on the next attempt.