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re: Your 4th of July menu??? I need some ideas.

Posted on 7/2/13 at 11:00 am to
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 7/2/13 at 11:00 am to
Stuffed Pork Loin on the pit
Roasted Potatoes & Corn
This post was edited on 7/2/13 at 11:01 am
Posted by LR2RedStick
Baton Rouge/Little Rock
Member since Nov 2010
373 posts
Posted on 7/2/13 at 12:03 pm to
Im seeing crawfish around town at $1.50/lb. I know this is the end of the season, and I was just planning on grilling burgers and hot dogs, but would crawfish be a bad idea?

I guess what I'm asking is are crawfish I buy now just gonna be small/bad tasting? Any input?
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