re: Homebrewing: In-Process Thread

quote:

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After the timer goes off I cut the ball valve on the outlet of my pump to about 1/2 open, move the re-circulation tubing to the boil kettle, and as the water drains I top off the water to keep it above the grain bed.

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This is exactly how I manage my sparge, I may go slightly slower than you but how hot it is has a direct impact on how fast I sparge.