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re: Homebrewing: In-Process Thread
Posted on 8/28/13 at 11:02 am to BugAC
Posted on 8/28/13 at 11:02 am to BugAC
Depending on your starter, you probably had more viable yeast in your starter than your double pitch. The yeast smack packs and vials don't have nearly enough yeast to healthily ferment anything over 1050 individually. But its not like throwing 2 in vials brings that number up to 1100. Without a starter you are going to get a fairly long lag time using liquid yeast for big beers.
Posted on 8/28/13 at 11:12 am to Fratastic423
quote:
The yeast smack packs and vials don't have nearly enough yeast to healthily ferment anything over 1050 individually
This is especially true if you're ordering online during the summer. This summer I've gotten smack packs of yeast in from AHS and Northern that were almost worthless.
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