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re: Crawfish Boil Q's

Posted on 6/26/13 at 8:11 am to
Posted by yellowfin
Coastal Bar
Member since May 2006
98083 posts
Posted on 6/26/13 at 8:11 am to
I'm sure you've had plenty of people tell you how to cook them so I won't bother with that.

quote:

I'm planning on ordering them from Lousiana Crawfish Company

good company, probably basin crawfish right now

quote:

Can we get them delivered on Friday and keep them alive for a day? If so, how?

No
We do it down here but I wouldn't risk it on crawfish that have been shipped...you don't know when they were caught.

quote:

Is it possible to do the boil over a wood fire pit?

No it's not
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 6/26/13 at 8:21 am to
quote:

good company, probably basin crawfish right now
They are coming out of Pierre Part. Where there fishermen are setting traps. Don't know. Usually spillway but I haven't been down in a few weeks and last I heard they were running low on oxygen
quote:

No
We do it down here but I wouldn't risk it on crawfish that have been shipped...you don't know when they were caught.

They are probably fresher than the crawfish that most get in any retail setting. They come straight from wholesaler and brought to airport for same day or next morning ship.
quote:

No it's not

Be hard as hell. You'd need a hell of a fire, and for 15 lbs That aint worth the trouble.
This post was edited on 6/26/13 at 8:25 am
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