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re: Any wok users here?

Posted on 6/24/13 at 9:18 pm to
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 6/24/13 at 9:18 pm to
The texture/mouth feel of veggies cooked in a wok is what makes Chinese offerings like crack that is eaten
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/25/13 at 9:29 am to
If your wok is a "real" one (iow, not a nonstick abomination), check out Grace Young's video on seasoning it: LINK
Her books--Breath of a Wok & Stir Frying to the Sky's Edge--are wonderful explorations of the pan's potential.
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