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re: Any wok users here?
Posted on 6/24/13 at 3:15 pm to Degas
Posted on 6/24/13 at 3:15 pm to Degas
quote:
Correct, otherwise you're sautéing instead of stir frying. Other advice would be to not overcrowd the wok. Also, after the wok is hot and ready to cook with, drizzle the oil around the outside of the wok so that it not only coats the entire wok, but the oil heats up in a desired manner. Usually, any meat is cooked first and removed, then put back in after cooking vegetables.
1
Posted on 6/24/13 at 3:34 pm to Butt Guster
I haven't used the wok for meats often, but its great for doing veggies in very little oil.
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