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re: Fresh tuna steaks. Need Recipe pics added
Posted on 6/11/13 at 7:56 am to wmla2tn
Posted on 6/11/13 at 7:56 am to wmla2tn
Eat it. Go grab some soy sauce and wasabi and eat the tuna. That's your recipe.
If you have to cook it, get a cast iron skillet screaming hot, put a little olive oil, some kosher salt and lots of cracked black pepper all over the outside and sear each side for 10-30 seconds. Slice thin and enjoy. And give away everything you can't eat fresh. Frozen tuna just isn't the same.
If you have to cook it, get a cast iron skillet screaming hot, put a little olive oil, some kosher salt and lots of cracked black pepper all over the outside and sear each side for 10-30 seconds. Slice thin and enjoy. And give away everything you can't eat fresh. Frozen tuna just isn't the same.
Posted on 6/11/13 at 7:59 am to The Last Coco
quote:
Eat it. Go grab some soy sauce and wasabi and eat the tuna. That's your recipe.
Ain't no way this dude is eating 200lbs of raw tuna while its still fresh brah
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