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re: So I had Domilise's this weekend

Posted on 6/10/13 at 11:28 am to
Posted by Boondock544
30A
Member since Sep 2009
1863 posts
Posted on 6/10/13 at 11:28 am to
They do like adding lots of condiments. But they're shrimp/meat to bread ratio is perfect. My fav is the bourdain special, shrimp Swiss with rb gravy. Good stuff.
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