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re: Oil less turkey fryer... Leg of lamb?

Posted on 6/6/13 at 7:49 pm to
Posted by John McClane
Member since Apr 2010
36719 posts
Posted on 6/6/13 at 7:49 pm to
Roast it.

Salt, pepper, olive oil, mint, rosemary and baste with red wine.

Serve with feta and an assortment of roasted vegetables and some couscous. Cucumber tomato and onion salad to start.

Eta: forgot garlic. Definitely season with garlic.
This post was edited on 6/6/13 at 7:50 pm
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