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re: Viking Cooking School. Who Has Been?
Posted on 5/29/13 at 9:34 am to Dannunzio
Posted on 5/29/13 at 9:34 am to Dannunzio
quote:
Surrender to indulgence and culinary discovery in our exquisite escape for couples. Savor exotic ingredients from far-away lands such as ruby red pomegranates and creamy grilled Halloumi. Then indulge in classical celebratory creations such as filet mignon, lobster béarnaise and baby shrimp cakes. It's a delicious way to spend the evening, pleasing your palate and expanding your culinary repertoire.
Marketing hyperbole cracks me up. You can buy Halloumi and pomegranates (in season during winter) at my rural LA WalMart. They hardly count as "exotic" ingredients in 2013.
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