re: Ruffino's on the River Grand opening tomorrow in Lafayette

quote:

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It's going to be interesting to observe how this place does. I don't think they will succeed, and not because of the food (I have never eaten at Ruffinos). I think that location/space is going to be challenging for any restaurant. It's big, very big, and I have to think the overhead on that place puts the occupant in a deep hole that any concept/chef/restauranteur would be challenged to overcome.

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when i saw that cochon was closing, i thought that it was because of overhead due to the price of the property and facility, etc.