re: Chicken Hearts Recipe

quote:

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Almost as good as chicken livers.

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I find that chicken livers come off the hooks too easily. What I gain from the ability of the liver to call up the catfish is lost when they immediately fall off the hooks.

Gizzards work pretty good, but folks get upset when you use gizzards for trotlines because they like them so much in gizzards and dumplings.

Truth in posting time - this post was 100% serious.

Still impressed with culinary adventurism of OP

However, I'll see your skewerd Chicken Hearts and Raise you a bowl of Zambian Kapinta.



Yes, they taste just like little boiled ditch minnows in a weak tomato sauce.

Now the Nshima on the other plate was first rate.