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re: Little over a pound of andouille...

Posted on 5/1/13 at 9:09 pm to
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10503 posts
Posted on 5/1/13 at 9:09 pm to
1. Remove from casing.
2. Mix with 1 lb. fresh ground chuck.
3. Form into 1/3 lb. patties.
4. Fire up grill.
5. Open a beer . . .

You see where I'm going with this ?
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