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re: The Great Debate Thread

Posted on 3/11/13 at 2:37 pm to
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 3/11/13 at 2:37 pm to
You are wrong. I have put PB in my roux. Its great and gives it a very creamy texture.

Move along. Nothing more to see here.
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