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re: New to me crawfish boiling method
Posted on 2/25/13 at 1:09 pm to Gaston
Posted on 2/25/13 at 1:09 pm to Gaston
quote:
I pulled most of the dead loss out before I boiled it.
Why? Don't eat mealy crawfish, that's the only rule I employ. If the tail breaks apart before it comes out of the shell it's usually not getting eaten by me. If it comes out perfectly with a bit of fat on it I don't care if it died before it went into the boil.
Why not? I'd rather do the work and save my guests from the hassle. It's an easy task.
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