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re: (Pics)Holy crap ill never fry catfish without hotsauce again GAMECHANGER····
Posted on 2/21/13 at 4:41 pm to Sir Drinksalot
Posted on 2/21/13 at 4:41 pm to Sir Drinksalot
Mustard.
Louisiana fish fry, I usually add some more seasoning.
If it's thick enough, go nuggets.
Canes type sauce for dipping, if needed.
Usually the mustard is enough.
Louisiana fish fry, I usually add some more seasoning.
If it's thick enough, go nuggets.
Canes type sauce for dipping, if needed.
Usually the mustard is enough.
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