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re: Grilled red fish on the half
Posted on 2/9/13 at 10:44 am to fishbig
Posted on 2/9/13 at 10:44 am to fishbig
Season with your choice of seasoning, cover as much of the flesh with lemon slices, baste with lemon juice diluted Jack Miller style sauce, and the first thing before placing it on the grill is coat the skin side with PAM or similar product to make sure it doesn't stick to the grill.
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