re: Easy, Tasty Potato Salad Recipe?

(if you have leftover potatoes from a crawfish boil use them or boil your potatoes in crawfish boil for some extra goodness)

Boil potatoes-I like to keep the skins on the red ones
Boil eggs-how many depends on how "eggy" you like it, I never go less than 6
Cut up potatoes into small chunks-stirring will further break them down but be careful not to make mashed potatoes out of em
Cut up egg whites and yolks-again, stirring will break down chunks
Add mayo and mustard-Ol' Cajun ladies go heavy on the mustard
Season to taste
Stir and serve