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re: Easy, Tasty Potato Salad Recipe?

Posted on 2/1/13 at 1:27 pm to
Posted by BrockLanders
By Appointment Only
Member since Sep 2008
6507 posts
Posted on 2/1/13 at 1:27 pm to
quote:

WTF? Do you want classical southern style with a mayo/mustard and egg based "dressing" to it, or would a German style with a vinegar based rock your boat?


Really, I never ate the stuff until recently (!!).

Yeah, I think the mayo/mustard/egg one is fine...
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 2/1/13 at 2:18 pm to
peel potatoes
boil potatoes and eggs
peel eggs
mash together
add mayo, mustard, and seasoning



there you go!!

Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/1/13 at 3:00 pm to
Basically all of the entries below with a few changes as to technique. When the eggs are peeled separate the yolk and white, chop the white into a dice, mash the yolks with a fork and add the mayo and mustard to it along with S&P. Add about ten or so diced pimento stuffed olives finely chopped. Veggies for it would be chopped green onions tops and bottoms, diced celery and bell pepper for crunchiness(don't let the Count fool you about none) Dill relish is better than sweet gherkins in my opinion. The relish gives a bit of bitter to the product while the olives give a tart/saltiness to it.
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