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re: Social Southern Table and Bar
Posted on 1/28/13 at 1:46 pm to Rohan2Reed
Posted on 1/28/13 at 1:46 pm to Rohan2Reed
I really couldn't tell. The duck itself wasn't seasoned fully. I expected a somewhat elevated Banh Mi but got a regular Banh Mi for $9.
It was 8-9 inches long. Not huge. I thought by saying Po-Boy I would get a ton of filling but didn't.
You can get a Banh Mi for like $3-4
It was 8-9 inches long. Not huge. I thought by saying Po-Boy I would get a ton of filling but didn't.
You can get a Banh Mi for like $3-4
This post was edited on 1/28/13 at 1:48 pm
1
Posted on 1/28/13 at 1:50 pm to polizei11
I gotcha. Just seems like something new hip restaurants would try to do .. take a cheap, simple, classic thing like the Banh Mi and "elevate" it, but fail in making it taste better or improved upon but still charge you more for it.
nice review btw
nice review btw
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