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re: Chicken Tikka Masala (photos)

Posted on 1/24/13 at 10:43 pm to
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/24/13 at 10:43 pm to
A little too much cream for me but I would still frick that up. From an aesthetic standpoint it looks delicious and judging from the recipe and seeing the pics I bet you had a nice, rich depth of flavor. Bravo sir.

One thing .. which syrah did you go with? And any particular reason why you chose that wine?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14479 posts
Posted on 1/25/13 at 6:50 am to
Wyndham Estates Australian 2010

It was open from the previous night and I like it. It seems has less tannins than Cabernet Sauvignon.

Yes I know a red with chicken?

I drink what I like most of the time. Seems to work just fine with me. No offense intended.
This post was edited on 1/25/13 at 7:06 am
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