re: French Onion Soup for a Wet Sunday Night (with pictures) edited 1/14

I use Kitchen Boquet in a lot of dishes. I actually like the flavor it adds and I certainly like the color. I know the onions could have been caramelized more heavily but this is the way we do it.

This went very quickly last night, but I was hungry, as evidenced by the remnants photo I pulled from cell phjone and added today.

Oink! Oink! (actually less than 350 calories, before wine)