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re: wfdt
Posted on 1/9/13 at 7:42 pm to Ole Geauxt
Posted on 1/9/13 at 7:42 pm to Ole Geauxt
quote:
"maturing" time
I thought that liquor didn't age once it was in the bottle.
Anyway, a sack of corn, sugar (how much), Yeast? boil??? Any alleged pointers?
2
Posted on 1/9/13 at 7:46 pm to NimbleCat
Just go watch that shitty moonshining movie with Shilah La Bluff and you'll know everything you need to know.
Posted on 1/9/13 at 8:13 pm to NimbleCat
quote:i dont know any scientific stuff about my shine.... Mine tastes better after a month.. In the apple pie shine, the extra time gives the cinnamon more chance to flavor...
I thought that liquor didn't age once it was in the bottle.
this year i tweaked my recipe a little bit and did a little apple pie shine with a hint of alamode to it... My customers said this years batch was the best, so i might tweak it a tiny bit more next year..
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