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re: General home brewing thread: Ask questions and get answers..
Posted on 1/7/13 at 8:43 am to turbotiger
Posted on 1/7/13 at 8:43 am to turbotiger
Sugar is sugar for the most part. Honey would be too difficult. I have used brown sugar before in a Christmas beer that I thought you could taste the slight molasses that was left over but any sugar would work.
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