re: Cajun Rice Dressing....

There is nothing in it that cannot be found anywhere in the world. A mixture of ground beef and chicken livers finely chopped are at the heart of it. The trinity sauteed is the soul of the dish. Two lbs of beef browned. 8 ozs of liver, brown the beef then add the livers and cook until every bit of moisture can be wrung out of it. Mix the trinity with it, and then fold in the rice until you eyes tell you it is done. Chopped green onions are just a garnish for appearances sake.