re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)

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But at best 3 minutes total from adding the shrimp. I usually let it return to a boil then cut the fire and let soak 10-15 minutes.

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to me that would be over cooked shrimp unless you chilled the water right as you cut the fire.

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Zatarains liquid crab boil

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eeewww gross.

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they seemed "hard" I guess.

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sounds like you over cooked them.