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re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)
Posted on 12/20/12 at 2:56 pm to KosmoCramer
Posted on 12/20/12 at 2:56 pm to KosmoCramer
bring water ,spices,onion(if you want),lemon(if you want) to a boil. put in shrimp (unpeeled)cover take off heat once it boils again just a few minutes, let rest a few more minutes, they will turn pink and float , drain, peel.
If you like to steam them soak them in a cool bath of salt and shrimp boil 30 minutes before you cook em...I don't care what people say it tastes fine.
Sautéed could be a good route if you don't like the whole cleaning after you cook it and you can get a good spice coating that way too.
If you like to steam them soak them in a cool bath of salt and shrimp boil 30 minutes before you cook em...I don't care what people say it tastes fine.
Sautéed could be a good route if you don't like the whole cleaning after you cook it and you can get a good spice coating that way too.
This post was edited on 12/20/12 at 3:02 pm
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