re: Beginner Creole Cooking - Shrimp Remoulade (Pics pg. 1)

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How do I do it then?

Boil, then peel and devein?

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YES I doubt you get head on shrimp, but if you do leave the heads on as well.

Season water heavy with Crab Boil and bring to a boil..then add the shrimp

Timing is learned do to pot size, burner size and shrimp size.

But at best 3 minutes total from adding the shrimp. I usually let it return to a boil then cut the fire and let soak 10-15 minutes.

But # 1 rule.... DO NOT OVER COOK THE SHRIMP !

start taste testing the smaller shrimp after you cut the fire off.

Good luck and Merry Christmas