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re: Osso Bucco pointers

Posted on 12/7/12 at 6:49 pm to
Posted by CC
Smyrna, GA
Member since Feb 2004
14914 posts
Posted on 12/7/12 at 6:49 pm to
I use a cup of Cab for the wine and beef stock to cover. Make sure you sear the shanks before braising.
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