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re: Deer Sausage
Posted on 12/3/12 at 9:13 pm to INFIDEL
Posted on 12/3/12 at 9:13 pm to INFIDEL
No this wasn't ground. It was the real shite. I marinade in Allegro, seasonings, some hot sauces, worchestershire, etc. Then poke a tooth pick through one end, hang it in the smoker from the racks and let er rip at about 150 degrees for however long it takes with hickory.
1
Posted on 12/3/12 at 9:16 pm to faxis
That sounds pretty damn good, faxis. Haven't made jerky in years!
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