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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/13/12 at 1:13 pm to wiltznucs
Posted on 11/13/12 at 1:13 pm to wiltznucs
quote:
never, ever drink the first few ounces that come off
Yep, that's the methanol, and it will kill you.
Other than that, practice makes perfect. Crawfish burner, beer keg, and copper tubing running through 5 gal buckets with icewater inside and you're good to go.
For the mash, get the corn as fine as you can get it and order some yeast online or pour a beer in it if you're cheap. Let sit for a week or so.
1
Posted on 11/13/12 at 1:57 pm to TheDrunkenTigah
quote:
order some yeast online or pour a beer in it if you're cheap. Let sit for a week or so
Really ??? I mean really ?? Beer doesnt have any active yeast in it. and what you will get out of this is nothing but a lacto infected slop.
Pick up some red star at the grocery store - make a yeast bomb and add to the wash.
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