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re: anyone on here ever have any experience in the manufacturing of moonshine?
Posted on 11/12/12 at 3:29 pm to Flair Chops
Posted on 11/12/12 at 3:29 pm to Flair Chops
Dont think you can to be honest. You can speed it up with temp I believe and more yeast would prob help but I dont know enough to know stuff like that. Only other thing I know to do is more mash, less yield in a shorter time.
1
Posted on 11/12/12 at 3:36 pm to Langston
also, like if i store the mash in a 5 gallon bucket for 4-5 weeks, does it need to be stored at a specific temp?
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