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re: Pork tenderloin recipes?
Posted on 10/14/12 at 9:07 pm to fandyke
Posted on 10/14/12 at 9:07 pm to fandyke
I stuff with a chimichuri and bacon wrap. Smoke on the grill at 300-325. Not too much smoke i just want a hint. Depending on the thickness it can take 1-2 hours. I cook until the center is 140.
Edit. No marinade but I rub with olive oil and herbs. Brineing is also an option
Edit. No marinade but I rub with olive oil and herbs. Brineing is also an option
This post was edited on 10/14/12 at 9:10 pm
Posted on 10/14/12 at 9:56 pm to jmtigers
quote:
Brineing is also an option
Do you really think brining is necessary with tenderloin? This cut is plenty tender on it's own accord. Just seems like overkill to me.
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